butternut squash before and after roasting
Maybe you will fall in love with Food Loves Writing as much as I have and check out her ebook. I bought it a few weekends ago and read it in one sitting, I just couldn't tear myself away. But most of all I hope you appreciate the end of the Fall season with these butternut squash biscuits.
* I ended up using all purpose flour because it was all I had and they tasted just fine
** you could also try using different squashes or different flours such as whole wheat.